I really like rhubarb.
So I made some tonight.
(It smells good, but I wasn't hungry anymore by the time it finished... so it's on tomorrow's menu.)
There are a ton of things you can do with it, but the easiest: Wash and cut a few stalks. Add to boiling water that just covers the pieces. Keep on low heat, stirring until the rhubarb pieces break up. Add sugar to taste (rhubarb is really tart, so it depends on how much you like that). When the pieces are really stringy, add some sliced strawberries. Stir. Remove from heat (cool, if you want) and enjoy!
Mmm, tasty.
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