One of my favorite things about Atlanta is the diversity -- and the diversity of food, which lets me eat my way around the world.
On Saturday, I had tamales at a Mexican restaurant, followed by cream buns at a Korean bakery. I stopped at a Polish grocery store to restock my freezer with pierogi and ate Japanese food for dinner.
And none of them on Buford Highway!
I usually don't hit that many in a day, but what fun to cross continents in that way over just a few hours.
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