I was heating up milk for hot chocolate tonight when it began to separate into curds and whey. The milk didn't taste spoiled when I put it on my cereal this morning, so I wondered if there was something I could do.
To the internet! I did some googling to see if there was a way to reconstitute it (not really) or if there was anything else I could do with it (why yes).
So I boiled it more, drained off the liquid, pressed the curds and added sugar and a dash of vanilla. I wouldn't tell you to rush out and do the same -- it was just fine -- but it was exciting to turn what I had into something I could enjoy.
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