Tuesday, January 5, 2021

Fresh pasta

I called a friend on a whim as I was driving near her house to see if she might want to eat falafel with me in her driveway. Sounds great, she said, but I'm already making pasta. How does that sound? 

Pretty delicious, actually. Tasted pretty delicious, too. She'd made pesto the night before, so my heaping pile of spaghetti was topped with fresh pesto and a generous helping of parmesan. And she sent me home with peppermint bark, on top of that. 

An excellent detour, and nice to have a tiny bit of spontaneity when it's so hard to these days.