Dessert

For months, I've been craving rice pudding. I had some leftover rice this weekend and thought, aha! Today will be the day! I stuck some milk in my freezer back in March and finally I would use it to make rice pudding! 

As it turns out, milk takes, like, two days to defrost in the refrigerator. So two days later, I finally made my rice pudding, prioritizing it over dinner because I knew if I waited, it probably wouldn't happen. (There was a lot of leftover rice as it turns out, so it may have been a fried rice and rice pudding kind of evening.)

But now the rice pudding exists and is creamy and delicious and I suspect I'll be making it again very soon.