Cassata cake

I thought it would be a good time to clean out my freezer, and what did I find in the back of it but two Tupperware containers filled with cassata cake -- a Cleveland specialty that features fresh strawberries and whipped cream.

(This is my sister's homemade version.)

They've been there for years, so I pulled them out to make room for something more practical.

I left them on the counter, assuming they were freezer burned. But as they defrosted, they looked.... fine. Good. Like they were edible.

And then they were.

If I knew that, I might have left them in there for when things get more dire. But they're defrosted. So I ate a piece (it was delicious), and stuck the rest in the refrigerator. They'll lift my spirits over the next few days. And now I've got room for another loaf of bread in the freezer. You know, the necessities.