Today, I cooked kohlrabi for the first time. And also probably ate kohlrabi for the first time. Someone on the internet described the taste as "like broccoli stalks" and that seems pretty apt.
At the end of the year, I tend to look back and see what was new for me -- where did I go that I haven't gone before, what did I do that I haven't tried. This year's list is going to be much different than others, I presume. So I want to make sure I note that: today was something new.
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