Tasty

I picked strawberries this weekend, and woke up early Saturday to go to the farmers' market. Only the brie I ate for dinner (and the olive oil I cooked some veggies in) came from the grocery store. And that was a pretty exciting thing.

Relatedly, I also had my first cooking foray into exotic mushrooms. I've eaten some before, but never by my own hand. And my goodness, were they delicious (brown oyster mushrooms on toast, sauteed with olive oil and garlic scapes). Plus, the mushroom man at the market said they were a good "starter" 'shroom. So y'all should feel free to experiment with brown oyster mushrooms. The dude says it's cool, and I say it's delectable.